Vs Donuts Croissants – Norwalk, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 651-1190 to check today's hours. Know the hours? Send them to us.

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10959 Firestone Blvd, Norwalk, CA 90650

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Address10959 Firestone Blvd, Norwalk, CA 90650

Phone(562) 651-1190

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.8 mi northwest

About Vs Donuts Croissants

You will find Vs Donuts Croissants at 10959 Firestone Blvd in Norwalk, 1.8 mi northwest of the Norwalk city center. Its listing also places it among donut shops.

Our Norwalk directory counts 24 bakeries in total, roughly one for every 4,093 residents. The closest neighbour on our map is Golden West Donuts, 0.4 mi away.

Opening hours for Vs Donuts Croissants are not verified in our data. A quick call to (562) 651-1190 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Donut shop
Bakeries in Norwalk	24
Nearest bakery	0.4 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.